I have long since forgotten the name of this recipe (if it, indeed, ever had one to begin with), but tonight I'm going to make mom's comfort goop for dinner tonight...and I need to share how to make it with everyone else! It sounds gross, but trust me - it's brilliant (and I look forward to converting my friend who's coming around for dinner tonight!)
1. Brown some ground (mince - for the UK audience) beef with onions
2. Add one package of made Kraft Dinner (available at the Canadian import store, or from me in a limited supply, and for a price, for the UK audience)
3. Add one un-made can of Campbell's tomato soup
Stir it all up, and serve with ketchup, salad and a nice glass of red wine (except mommy didn't serve it to us with wine when we were little).
Mmmmmmmmmmmmmm....comfort goop...
no, it sounds WONDERFUL!!! It would slip down so easy. When i think comfort goop, i think what mama mirth made for b'fast - what was it called? spunky potatoes? you know, hash with creamy sauce and cornflake topping? i would serve it with white wine, i think . . .
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