A Yahoo! Article on how to save money in the January Sales:
http://uk.biz.yahoo.com/23122008/401/golden-rules-successful-sales-shopping.html
My thought was "don't go shopping", but apparently that's not the slant they were looking for...
I can't believe I've upped and moved over here. Many of you can't either. This is my experience of London, life and rollercoasters...
Saturday, January 03, 2009
Thursday, January 01, 2009
My pleasant pheasant experience
Mr P came around for dinner last night to bring in the New Year, and something inspired me to cook a feast featuring pheasant (having never done that before!).
The menu consisted of:
Roast Pheasant with Lemon and Rosemary
Pan-friend brussel sprouts and shallots with pomegranate and purple basil
Boiled Potatos
Crusty Bread
Dark chocolate mousse with Baileys and mascarpone cream.
Mr P had picked up a lovely 2007 Zinfandel from a wine show we went to in October and it complimented the meal perfectly (apparently pheasant and zinfandel are a good combo!)
I got the pheasant recipe from Mike Robinson on www.bbc.co.uk/food. He very helpfully had a video on how to prepare the pheasant, and while it looked much easier to get the backbone out than it was (although it wasn't too hard - just more messy than it looked on the video and he didn't say anything about dissecting the giblets out either!) it was very helpful and very yummy!
In the end, it turned out rather well (if I may say so myself!)
The pheasant - in packaging...
The pheasant just before the preparation...
The final result...
The menu consisted of:
Roast Pheasant with Lemon and Rosemary
Pan-friend brussel sprouts and shallots with pomegranate and purple basil
Boiled Potatos
Crusty Bread
Dark chocolate mousse with Baileys and mascarpone cream.
Mr P had picked up a lovely 2007 Zinfandel from a wine show we went to in October and it complimented the meal perfectly (apparently pheasant and zinfandel are a good combo!)
I got the pheasant recipe from Mike Robinson on www.bbc.co.uk/food. He very helpfully had a video on how to prepare the pheasant, and while it looked much easier to get the backbone out than it was (although it wasn't too hard - just more messy than it looked on the video and he didn't say anything about dissecting the giblets out either!) it was very helpful and very yummy!
In the end, it turned out rather well (if I may say so myself!)
The pheasant - in packaging...
The pheasant just before the preparation...
The final result...
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