Church Desert...

I phoned home tonight and spoke with my parents who were puttering about doing random things. My mom mentioned that dad was making a desert for an upcoming church dinner. I asked what he's making and he said "Sex in a Pan". I couldn't imagine bringing that to a Church of England Bring and Share. I'd forgotten all about it though, so for those of you who have as well, please indulge yourself (recipe courtesy of about.com and picture randomly found on a very yummy looking blog called Jam on Your Face which I encourage you to check out. I tried emailing to ask for permission to plop it here, but it wouldn't accept my comment...I didn't see any copyright information so I hope it's OK)

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Ingredients:

• 1 cup flour
• 1/2 cup butter or margarine
• 3/4 cup chopped pecans
• 1 (8oz) package cream cheese, soft ened
• 1 cup confectioners' sugar
• 1 tub whipped topping, 32 ounces
• 1 package (4oz) vanilla instant pudding
• 1 package (4oz) chocolate insta nt pudding
• 3 cups cold milk, divided
• 1 square semisweet chocolate, shaved, or mini semisweet chocolate chips

Preparation:

Combine flour, butter and pecans and press into a 9x13x2-inch baking pan. Bake at 350° for 25 minutes. Cool in pan on rack.

Combine cream cheese and confectioners' sugar and spread over pecan mixture. Spread half of the whipped topping over the cream che

ese layer.

Mix package of vanilla pudding using 1 -1/2 cups of milk. Spoon evenly over the whipped topping; spread until layer is even. Mix package of chocolate pudding using remaining 1-1/2 cups milk. Spread on top of vanilla pudding. Spread remaining whipped topping on top and sprink le with shaved semisweet chocolate or mini chocolate chips.